Dhiren Patel
About Dhiren Patel
Dhiren Patel is a Senior Marketing Manager at The Economist, where he has worked since 2019. He has a background in Materials Engineering and extensive experience in marketing roles across various organizations.
Work at The Economist
Dhiren Patel has served as Senior Marketing Manager at The Economist since 2019, contributing to the organization's marketing efforts for five years in London, United Kingdom. In this role, he plays a key part in the marketing strategies for The World Ahead franchise, The World in, and 1843 magazine. Prior to this position, he worked as a Digital Marketing Specialist at The Economist from 2016 to 2019, where he focused on digital marketing initiatives.
Education and Expertise
Dhiren Patel studied at Loughborough University, where he earned a Bachelor of Engineering (Honours) in Materials Engineering with Management Studies from 2003 to 2007. He furthered his education in marketing by obtaining a Level 6 Diploma in Marketing from Goldcrest Academy between 2010 and 2012. His educational background equips him with a strong foundation in both engineering and marketing disciplines.
Previous Work Experience
Before joining The Economist, Dhiren Patel held various marketing roles at Incisive Media. He worked as a Senior Marketing Executive - Communications & Engagement from 2015 to 2016 and as a Senior Marketing Executive from 2012 to 2015. His earlier experience includes a position as Assistant Product Manager at Smiths Medical from 2009 to 2012, where he also served as Communications Champion and Industrial Trainee during his tenure.
Professional Contributions
Dhiren Patel is actively involved in the Data and Marketing Association (DMA) as a committee member, where he contributes to the development of industry standards and practices. His role in the DMA reflects his commitment to enhancing marketing strategies and fostering professional growth within the industry.
Personal Interests
Outside of his professional responsibilities, Dhiren Patel has a passion for cooking. He enjoys creating healthy and aesthetically pleasing dishes, reflecting his interest in nutrition and culinary arts.