Bee Walsh

Bee Walsh

Executive Assistant @ The George Washington University

About Bee Walsh

Bee Walsh is an experienced Executive Assistant currently working at George Washington University and Lush Fresh Handmade Cosmetics North America. With a background in human resources and sales, she has held various roles in notable organizations, demonstrating strong leadership and team motivation skills.

Work at The George Washington University

Bee Walsh has been serving as an Executive Assistant at The George Washington University since 2015. In this role, she provides administrative support and coordination for various university functions. Her responsibilities include managing schedules, organizing meetings, and facilitating communication among departments. Walsh's position contributes to the efficient operation of the university's administrative processes.

Current Role at Lush Fresh Handmade Cosmetics

Since 2015, Bee Walsh has held the position of Senior Sales Ambassador at Lush Fresh Handmade Cosmetics in Vancouver, British Columbia. In this role, she engages with customers through product demonstrations and consultations. Walsh is responsible for maintaining store standards and plays a key role in motivating her team to exceed sales targets. She actively participates in creating in-store contests and training sessions to enhance team performance.

Previous Work Experience

Walsh has a diverse work history prior to her current roles. She worked as a Human Resource Assistant at NCR Corporation from 2011 to 2012. Following that, she held various executive assistant positions, including roles at Hearst Magazines, Harper's Bazaar, and The Daily Voice. These experiences provided her with a strong foundation in administrative support and human resources.

Education and Expertise

Bee Walsh earned her Bachelor of Arts and Bachelor of Science degrees from the State University of New York at Fredonia, where she studied English and International Studies from 2006 to 2010. Additionally, she briefly studied Irish Studies at the School of Food and Nutritional Sciences in 2009. Her educational background supports her roles in communication and customer engagement.

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