Cameron Wells
About Cameron Wells
Cameron Wells is a Nutrition Instructor at George Washington University and Associate Director of Clinical Nutrition at The Physicians Committee for Responsible Medicine. With a Bachelor of Science in Human Nutrition and a Master of Public Health in Epidemiology, Wells has extensive experience in the field of nutrition education and clinical practice.
Work at The George Washington University
Cameron Wells has served as a Nutrition Instructor at The George Washington University since 2015. In this role, Wells is responsible for educating students on various aspects of nutrition, including dietary practices and health implications. The position is located in the Washington D.C. Metro Area, where Wells contributes to the academic community by sharing expertise in nutrition and fostering a learning environment.
Current Role at The Physicians Committee for Responsible Medicine
In addition to teaching, Cameron Wells holds the position of Associate Director of Clinical Nutrition at The Physicians Committee for Responsible Medicine. This role has been held since 2014, where Wells focuses on clinical nutrition initiatives and programs. The organization is dedicated to promoting plant-based diets and preventive medicine, aligning with Wells' expertise in nutrition.
Education and Expertise
Cameron Wells earned a Bachelor of Science (BS) in Human Nutrition, Foods and Exercise from Virginia Polytechnic Institute and State University, completing the program from 2004 to 2009. Wells furthered education by obtaining a Master of Public Health (M.P.H.) in Epidemiology from George Mason University in 2012. Additionally, Wells studied Nutrition Sciences at the University of Alabama at Birmingham from 2010 to 2011, focusing on Nutrition and Dietetics.
Background
Cameron Wells has a diverse educational background in nutrition and public health. The academic journey began with a focus on Human Nutrition, Foods and Exercise, followed by advanced studies in Epidemiology and Nutrition Sciences. This comprehensive education has equipped Wells with the knowledge and skills necessary for a career in nutrition education and clinical practice.