Cattleya Byers
About Cattleya Byers
Cattleya Byers serves as the Director of Events at the Milken Institute School of Public Health at George Washington University, where she has worked since 2016. She holds a Master of Business Administration and has extensive experience in managing large-scale public health events.
Work at The George Washington University
Cattleya Byers has been serving as the Director of Events at the Milken Institute School of Public Health at The George Washington University since 2016. In this role, she manages large-scale public health events, leveraging her extensive experience in event planning. Prior to her current position, she held various roles at the university, including Executive Associate for University Events and Associate Director for University Events. Her tenure at the university spans over a decade, showcasing her commitment to the institution.
Education and Expertise
Cattleya Byers holds a Master of Business Administration from the Gw Investment Institute, which she completed between 2007 and 2010. She also earned a Bachelor of Arts in Economics from the University of Virginia from 1995 to 1999. Additionally, she studied Baking at Baltimore International College, achieving an Associate of Arts degree in 2001. Her education is complemented by a brief study at the Protocol School of Washington in 2015, enhancing her expertise in event management.
Background in Event Planning
Cattleya Byers has a diverse background in event planning, having worked in various capacities before her current role. She was an Event Coordinator at Windows Catering Company from 2001 to 2006 and served as a Senior Event Planner for University Conferences at George Washington University from 2006 to 2008. Her experience also includes teaching in New Jersey for a brief period. This varied background contributes to her comprehensive skill set in managing events.
Achievements in Public Health Events
In her role at the Milken Institute School of Public Health, Cattleya Byers has demonstrated expertise in managing large-scale public health events. She focuses on building strong relationships with clients, vendors, and guests, which are critical for ensuring successful event outcomes. Her extensive experience in food and beverage management, venue logistics, and event production supports her effectiveness in this area.