Dahnya Rogers
About Dahnya Rogers
Dahnya Rogers is a Campus Dining Administrator at The George Washington University, with a strong background in the food and beverage industry, particularly in event sales and catering. She holds a Bachelor of Business Administration in Culinary Arts Business Management and is currently pursuing a Master's degree in Organizational Leadership and Learning.
Current Role at The George Washington University
Dahnya Rogers serves as the Campus Dining Administrator at The George Washington University since 2023. In this role, she oversees dining operations and initiatives on campus, contributing to the overall dining experience for students and staff. Her position involves managing various aspects of campus dining services, ensuring quality and efficiency in food service delivery.
Professional Experience in the Hospitality Industry
Dahnya Rogers has extensive experience in the hospitality sector, particularly in event sales and catering. She worked at MeyersUSA as a Catering and Events Manager for 10 months in 2018-2019. Subsequently, she held multiple roles at Union Square Hospitality Group, including Event Sales Manager, Lead Reservationist, Event Coordinator, and Client Services Manager, accumulating valuable skills in client relations and event management.
Educational Background in Culinary Arts
Dahnya Rogers holds a Bachelor of Business Administration with a focus on Culinary Arts Business Management from The Culinary Institute of America, where she studied from 2016 to 2017. Additionally, she earned an Associate of Arts and Sciences in Culinary Arts and Related Services from the same institution, completing her studies from 2013 to 2015. Currently, she is pursuing a Master's degree in Organizational Leadership and Learning at The George Washington University.
Skills and Expertise
Dahnya Rogers possesses strong skills in Microsoft Excel, which support her management and leadership capabilities. Her background in the food and beverage industry, along with her experience in various roles within hospitality, enhances her proficiency in event coordination and client services. She has a proven ability to manage complex events and cater to diverse client needs.
Early Education
Dahnya Rogers completed her high school education at Rock Bridge High School from 2010 to 2013. This foundational education prepared her for her subsequent studies in culinary arts and business management, setting the stage for her career in the hospitality industry.