Deborah (Debbie) Noymer, Rdn
About Deborah (Debbie) Noymer, Rdn
Deborah (Debbie) Noymer is a Student Research Assistant at The George Washington University, where she has worked since 2020. She holds a Master of Public Health from The George Washington University and a Bachelor of Science in Dietetics from the University of Maryland College Park, with extensive experience in nutrition and dietetics internships.
Current Role at The George Washington University
Deborah Noymer serves as a Student Research Assistant at The George Washington University. She has held this position since 2020, contributing to various research projects in the field of public health. Her role involves assisting faculty and researchers in data collection, analysis, and other research-related tasks.
Educational Background
Deborah Noymer has a comprehensive educational background in nutrition and public health. She earned a Master of Public Health (MPH) degree with a focus on Health Policy from The George Washington University. Prior to this, she completed a Bachelor of Science (BS) in Dietetics at the University of Maryland College Park. Additionally, she obtained a Certificate in Nutrition and Dietetics through her internship at Virginia Tech.
Professional Experience in Nutrition and Dietetics
Deborah Noymer has accumulated diverse experience in nutrition and dietetics through various internships and positions. She worked as a Dietetic Intern at multiple organizations, including Fairfax County Government, where she served as a Public Health Nutritionist from 2018 to 2020. Her internship experiences also include roles at DaVita Kidney Care, Reston Hospital, and Alexandria City Public Schools, among others.
Volunteer Work and Early Career
Deborah Noymer has engaged in volunteer work and early career positions that contributed to her professional development. She volunteered at the University of Maryland Campus Pantry for two years, supporting food security initiatives. Additionally, she held various roles in the service industry, including positions as a waitress and sales associate, which provided her with customer service experience.
Internship Experience
Throughout her academic career, Deborah Noymer participated in several internships that enhanced her practical skills in nutrition and dietetics. Notable internships include her time at the University of Maryland Campus Pantry and her role as a Dietetic Intern at N. Chapman Associates, Inc. and other healthcare facilities. These experiences allowed her to apply her academic knowledge in real-world settings.