Laura La Valle, Rdn
About Laura La Valle, Rdn
Laura La Valle is a Clinical Instructor at George Washington University, where she teaches the diet component of the Masters Degree program in Integrative Medicine. She holds multiple CDR certificates in weight management and has a Bachelor's of Science in Nutrition and Dietetics from The University of Akron.
Work at The George Washington University
Laura La Valle has served as a Clinical Instructor at The George Washington University since 2015. In this role, she teaches the diet component of the Master's Degree program in Integrative Medicine. Her position involves educating students on nutrition and dietary practices, contributing to the development of future professionals in the field.
Education and Expertise
Laura La Valle earned her Bachelor's of Science in Nutrition and Dietetics from The University of Akron, completing her studies from 1990 to 1994. She holds multiple certifications from the Commission on Dietetic Registration (CDR), including Level 2 in Adult Weight Management and certifications in Childhood and Adolescent Weight Management. These qualifications support her expertise in nutrition and dietetics.
Background
Laura La Valle has a professional background in nutrition and dietetics, with a focus on weight management across different age groups. She has been involved in the academic field for several years, specifically in teaching and mentoring students in advanced nutrition topics. Her work emphasizes the importance of dietary practices in health and wellness.
Achievements
Laura La Valle has made significant contributions to the field of nutrition through her advocacy for the use of proven dietary supplements within the U.S. healthcare system. Her certifications in weight management reflect her commitment to addressing dietary needs for both adults and children, enhancing her role as an educator and practitioner in the field.