Timothy S. Harlan, M.D.
About Timothy S. Harlan, M.D.
Timothy S. Harlan, M.D. is the Executive Director of the George Washington University Culinary Medicine Program. He has a diverse background in medicine, education, and culinary arts, including previous roles at Tulane University School of Medicine and an Emmy® award for his work on 'The Dr. Gourmet Show'.
Work at The George Washington University
Timothy S. Harlan, M.D. serves as the Executive Director of the George Washington University Culinary Medicine Program. He has held this position since 2020, focusing on integrating culinary education with medical training to promote health and wellness through nutrition. The program aims to equip healthcare professionals with the skills to guide patients in making healthier food choices.
Previous Roles at Tulane University School of Medicine
Harlan held multiple significant roles at Tulane University School of Medicine from 2007 to 2020. He served as the Associate Chief of General Internal Medicine and Geriatrics for Outpatient Programs for 13 years. Additionally, he was the Associate Dean for Clinical Services from 2016 to 2020 and the Assistant Dean for Clinical Services from 2013 to 2016. He also acted as the Medical Director of the Tulane University Medical Group from 2008 to 2019.
Education and Expertise
Harlan's educational background includes a Bachelor of Arts in Anthropology and Biology from Emory University, where he studied from 1985 to 1987. He later earned his Doctor of Medicine degree from Emory University School of Medicine, completing his studies from 1987 to 1994 with a focus on Internal Medicine.
Achievements in Media and Publications
Harlan won an Emmy® award in 2002 for 'The Dr. Gourmet Show', which aired on regional public television. He has also hosted segments on the DIY network show 'AskDIY'. His published works include the food manual 'It's Heartly Fare', aimed at patients with cardiovascular disease, and his latest book, 'Hand on Heart', published by ENDpapers publishing.
Culinary Ventures and Community Involvement
At the age of twenty-two, Harlan opened Le Petit Café, a small country-French café. He also served as a Board of Trustees Member at Randolph-Macon Academy from 1995 to 2009, contributing to the governance and strategic direction of the institution.