Guylaine Boucher
About Guylaine Boucher
Guylaine Boucher serves as the Directrice de Secteur QC at The Hillman Group, a position she has held since 2014. She has over a decade of experience in the industry, including previous roles as a representative at The Hillman Group and as an assistant manager at Restaurant Normandin.
Current Role at The Hillman Group
Guylaine Boucher serves as Directrice de Secteur QC at The Hillman Group. She has held this position since 2014, contributing to the company's operations in Quebec. Her responsibilities include overseeing sector-specific strategies and ensuring alignment with corporate objectives.
Previous Experience at The Hillman Group
Prior to her current role, Guylaine Boucher worked at The Hillman Group as Représentante from 2006 to 2014. During her eight years in this position, she was involved in various sales and customer relations initiatives, enhancing the company's presence in the market.
Early Career at Restaurant Normandin
Before joining The Hillman Group, Guylaine Boucher was employed at Restaurant Normandin as Gérante adjointe from 2003 to 2006. In this role, she assisted in managing restaurant operations, contributing to customer service and staff management.
Professional Timeline
Guylaine Boucher's professional timeline includes a progression from her role at Restaurant Normandin to her tenure at The Hillman Group. She transitioned from the restaurant industry to a significant role in a corporate environment, demonstrating adaptability and growth in her career.