Joey Smits
About Joey Smits
Joey Smits serves as the Director of Inventory Management & Logistics at The Honest Kitchen, a position he has held since 2019. He has a background in facilities and operations management, with previous roles at the University of San Diego and The Honest Kitchen.
Work at The Honest Kitchen
Joey Smits has served as the Director of Inventory Management & Logistics at The Honest Kitchen since 2019. In this role, he oversees the inventory processes and logistics operations, contributing to the company's supply chain efficiency. His experience in logistics management at The Honest Kitchen began in 2016 when he worked as the Logistics Manager until 2019. His tenure at the company spans five years, during which he has played a significant role in enhancing operational workflows.
Previous Experience at University of San Diego
Before joining The Honest Kitchen, Joey Smits held various positions at the University of San Diego. He worked as the Assistant Director of Facilities and Operations - Athletics from 2010 to 2016, where he managed athletic facilities and operations. Prior to that, he served as the Operations Manager for the Jenny Craig Pavilion from 2008 to 2010. His experience at the university provided him with a solid foundation in operations management.
Education and Expertise
Joey Smits earned a Bachelor of Business Administration (BBA) and a Bachelor of Arts (BA) in Political Science from the University of San Diego, completing his studies from 2004 to 2008. He furthered his education by obtaining a Master of Business Administration (MBA) with a focus on Supply Chain Management from the same institution, studying from 2010 to 2013. His educational background equips him with a comprehensive understanding of business operations and supply chain dynamics.