Kirby Uranich
About Kirby Uranich
Kirby Uranich is a Logistics Manager at The Honest Kitchen, with a background in Business Administration and Management. He has held various roles in event operations and facilities management, primarily in the Greater San Diego Area.
Work at The Honest Kitchen
Kirby Uranich has been serving as the Logistics Manager at The Honest Kitchen since 2020. In this role, he is responsible for overseeing the logistics operations within the company, ensuring that the supply chain runs efficiently. His experience in logistics and management contributes to the company's commitment to providing high-quality pet food products.
Education and Expertise
Kirby Uranich holds a Master of Business Administration (MBA) from the University of San Diego, which he completed from 2017 to 2020. He also earned a Bachelor's Degree in Business Administration with a focus on Management and Operations, along with a minor in Supply Chain Management and an emphasis in Marketing, from 2011 to 2015 at the same university. Additionally, he studied Business Administration and Management at Universidad Pontificia Comillas for one year in 2014.
Background
Before joining The Honest Kitchen, Kirby Uranich worked in various roles within the Greater San Diego Area. He was the Programming Coordinator for the San Diego Film Festival in 2014, where he contributed for seven months. He also served as the Assistant Director of Facilities and Operations at University of San Diego Athletics from 2015 to 2020, and as Events Operations Supervisor at the Jenny Craig Pavilion from 2011 to 2015.
Professional Experience
Kirby Uranich has a diverse professional background that includes significant experience in logistics, operations, and event management. His role at the University of San Diego involved overseeing facilities and operations, which provided him with a strong foundation in organizational management. His experience as Programming Coordinator at the San Diego Film Festival further enhanced his skills in event coordination.