Saurabh Chandel
About Saurabh Chandel
Saurabh Chandel is an Executive Sous Chef at The Imperial in New Delhi, Delhi, India.
Work at The Imperial
Saurabh Chandel currently serves as the Executive Sous Chef at The Imperial, a prestigious hotel located in New Delhi, India. He has held this position since 2018. In his role, he is responsible for overseeing kitchen operations, managing culinary staff, and ensuring the quality of food served to guests. His experience in this high-profile environment contributes to the hotel's reputation for excellence in dining.
Background
Saurabh Chandel has an extensive background in the culinary arts, which has equipped him for his role as Executive Sous Chef. His career in the hospitality industry has been marked by a commitment to culinary excellence and a focus on high standards in food preparation and presentation.
Career Timeline
Saurabh Chandel's career at The Imperial began in 2018. His tenure at the hotel has allowed him to develop his skills in a dynamic and challenging environment. Over the years, he has contributed to various culinary initiatives and has played a key role in the kitchen's operations.