Danesh Anklesaria
About Danesh Anklesaria
Danesh Anklesaria is a Guest Service Associate at The Indian Hotels Company Limited (IHCL) with a background in culinary arts and hospitality management.
Work at The Indian Hotels Company Limited (IHCL)
Danesh Anklesaria has held multiple roles at The Indian Hotels Company Limited (IHCL). He began his journey as a Kitchen Trainee in 2018 for two months in the Aurangabad division, where he gained foundational skills in culinary operations. Following this, he worked as a Chef Trainee for four months in the same division, further enhancing his culinary expertise. Currently, he serves as a Guest Service Associate in Navi Mumbai, where he applies his knowledge in customer interaction and service excellence.
Education and Expertise
Danesh Anklesaria completed his secondary education at St. Mary's School, Pune, from 2004 to 2017. He then pursued a Bachelor's degree in Culinary Arts/Chef Training at the Institute of Hotel Management, Aurangabad, from 2017 to 2021. Additionally, he studied Restaurant, Culinary, and Catering Management at The University of Huddersfield, also achieving a Bachelor's degree during the same period. His education has equipped him with the necessary skills for a career in hospitality and culinary arts.
Background
Danesh Anklesaria has a diverse background in the hospitality industry, with experience spanning various roles and responsibilities. His early training as a Kitchen Trainee and Chef Trainee at IHCL laid the groundwork for his career. He later transitioned to a position as a Line Chef at Taj Exotica Resorts and Spa Goa, where he worked for nine months. His cumulative experiences have contributed to his current role in guest services.
Achievements
Danesh Anklesaria participated in a culinary arts program at the Institute of Hotel Management, Aurangabad, which is recognized for its rigorous training and strong industry connections. This program has helped him develop essential skills in both culinary and guest service areas, contributing to his professional growth in the hospitality sector.