Annie Ryu
About Annie Ryu
Annie Ryu, founder and social entrepreneur, is dedicated to improving diets, health, and farmers' livelihoods through the international supply chain of jackfruit, working with over 1000 farming families from Boulder, Colorado.
Annie Ryu Founder
Annie Ryu is the founder of a social enterprise that aims to improve lives through innovative supply chain solutions. Ryu's work focuses on creating international markets for jackfruit, a tropical fruit with significant dietary and health benefits. Her leadership has led to the empowerment of local farmers and the improvement of nutritional standards.
Annie Ryu Education and Background
Initially a pre-med student, Annie Ryu shifted her focus to entrepreneurship after a transformative trip to India. During her time in India, Ryu was implementing a maternal and child healthcare program. It was then that she discovered jackfruit at a street vendor's stall, realizing its untapped potential. This experience marked the beginning of her journey into social entrepreneurship.
Annie Ryu and Jackfruit Supply Chain
Annie Ryu has established a robust international supply chain for jackfruit. She identified the fruit's potential to improve diets and health, and enhance the livelihoods of local farmers. By working directly with over 1000 farming families, Ryu's enterprise not only brings jackfruit to global markets but also supports sustainable farming practices and economic betterment for farmers.
Annie Ryu's Social Entrepreneurship
Annie Ryu is deeply committed to improving lives through social entrepreneurship. Her work with jackfruit is a testament to her dedication to creating positive social impact. Ryu's initiative helps local farming communities, promoting economic development and better health outcomes. Her efforts are rooted in her belief in the power of business as a force for good.
Annie Ryu Based in Boulder Colorado
Annie Ryu is based in Boulder, Colorado, where she continues to drive her social enterprise forward. From this location, she orchestrates operations that connect international markets with local farming communities. Her work in Boulder underscores her global impact and commitment to sustainable business practices.