Liza Schoenfein
About Liza Schoenfein
Liza Schoenfein is a Senior Food Writer with a background in Medieval and Renaissance Studies from Vassar College and a Master's in Journalism from Northwestern University. She specializes in Jewish cuisine and has contributed to notable publications and books, while also managing digital content and social media strategies.
Work at The Jewish Daily Forward Website
Liza Schoenfein currently serves as the Senior Food Writer at The Forward, a position she has held since 2018. In this role, she focuses on Jewish cuisine and culinary traditions, exploring both traditional and contemporary aspects of Jewish culinary landscapes. Prior to her current position, she worked as the Food Editor at The Forward from 2014 to 2017, where she contributed to the publication's food-related content and engaged with various culinary ideas and chefs.
Education and Expertise
Liza Schoenfein holds a Bachelor of Arts degree in Medieval and Renaissance Studies from Vassar College. She furthered her education at Northwestern University, where she earned a Master of Science in Journalism. Her academic background supports her extensive experience in digital content creation and food writing, allowing her to effectively manage and produce web content.
Background
Schoenfein has a diverse background in food journalism, having worked at notable publications such as Saveur magazine. Her contributions to Saveur helped enhance its reputation in the food journalism industry. She has also authored the blog 'Life, Death & Dinner,' which delves into the intersection of food and personal experiences, showcasing her ability to connect culinary topics with broader narratives.
Achievements
Liza Schoenfein has made significant contributions to the culinary literature, including her writing for Mimi Sheraton’s book '1,000 Foods to Eat Before You Die.' She has developed recipes and engaged in food photography, showcasing her multifaceted skills in the culinary field. Additionally, she has authored articles that highlight the significance of various elements in Jewish cuisine, such as her piece on the role of onions.
Digital Content Creation and Social Media Strategy
Schoenfein possesses extensive experience in digital content creation, particularly in managing and producing web content. She has a proven track record in social media strategy and content management systems (CMS), which enhances her ability to reach and engage audiences effectively. Her skills in these areas contribute to her success as a food writer and editor.