Sayan Paul
About Sayan Paul
Sayan Paul is a Food & Beverage Executive currently working at The Leela Gandhinagar and Mahatma Mandir Convention & Exhibition Centre since 2021. He has extensive experience in the hospitality industry, having held various positions in renowned hotels across India.
Work at The Leela Group
Sayan Paul has been serving as a Food & Beverage Executive at The Leela Gandhinagar and Mahatma Mandir Convention & Exhibition Centre since 2021. In this role, he is responsible for overseeing food and beverage operations, ensuring high standards of service and quality. His tenure at The Leela Group reflects a commitment to excellence in hospitality, contributing to the overall guest experience.
Previous Experience in Food and Beverage
Prior to his current position, Sayan Paul worked at The Leela Palaces, Hotels and Resorts as a Food and Beverage Captain from 2016 to 2018. He also held the role of Food and Beverage Team Leader at the same organization from 2018 to 2021. His career began at Kenilworth Hotels & Resorts Pvt Ltd as a Food and Beverage Assistant in 2014, followed by a position as a Guest Service Associate at The Zuri Hotels & Resorts from 2014 to 2016.
Education and Expertise
Sayan Paul studied at the Eastern Institute For Integrated Learning In Management, where he focused on Food & Beverage Service. He completed a Bachelor of Hotel Management (BHM) in 2013, which provided him with foundational knowledge and skills essential for his career in the hospitality industry.
Career Timeline
Sayan Paul's career in the hospitality sector spans several years and various roles. He began as a Guest Service Associate at The Zuri Hotels & Resorts in 2014, transitioned to Kenilworth Hotels & Resorts as a Food and Beverage Assistant, and then advanced to The Leela Palaces, Hotels and Resorts, where he held multiple positions, including Food and Beverage Captain and Team Leader, before his current role.