Anthony Rotunno
About Anthony Rotunno
Anthony Rotunno serves as the Staff Editor for Weddings at The New York Times since 2021, bringing extensive experience in the publishing industry and expertise in branded content development and podcasting.
Work at The New York Times
Anthony Rotunno has served as the Staff Editor for Weddings at The New York Times since 2021. In this role, he is responsible for overseeing wedding-related content, ensuring high standards of quality and engagement. His position at one of the leading publications in the world highlights his expertise in editorial management and content curation.
Education and Expertise
Anthony Rotunno earned a Bachelor of Science in Journalism from Boston University, completing his studies from 2004 to 2008. His educational background laid the foundation for his career in publishing. He possesses expertise in branded content development and podcasting, which enhances his editorial capabilities.
Background in Publishing
Anthony Rotunno has a robust background in the publishing industry, with a career spanning over a decade. He has held various editorial positions at notable organizations, including New York Magazine, Time Inc., and Conde Nast. His experience encompasses roles such as Senior Editor, Features Director, and Editor in Chief, demonstrating a comprehensive understanding of editorial processes.
Previous Roles and Responsibilities
Before joining The New York Times, Anthony Rotunno held multiple editorial positions. He worked as an Associate Editor at Time Inc. and as a Senior Editor at New York Magazine. His tenure at Conde Nast included roles as Executive Assistant to the Editor at Vanity Fair and Editorial Assistant. Additionally, he served as Features Director at DuJour Media and Deputy Editor at Schneps Communications.
Skills in Page Design and Management
Anthony Rotunno possesses strong skills in page design and management, which are essential for effective editorial work. His ability to manage content layout and design enhances the reader's experience and contributes to the overall quality of the publications he has worked with.