Barbara Strauch
About Barbara Strauch
Barbara Strauch serves as the Science Editor at the New York Times, a position she has held since 1995. She earned her Bachelor of Arts degree in English from the University of California, Berkeley.
Work at The New York Times
Barbara Strauch has served as the Science Editor at The New York Times since 1995. In this role, she oversees the coverage of scientific topics and contributes to the newspaper's commitment to providing accurate and engaging science journalism. Her tenure at The New York Times spans nearly three decades, during which she has played a significant role in shaping the newspaper's approach to science reporting.
Education and Expertise
Barbara Strauch studied at the University of California, Berkeley, where she earned a Bachelor of Arts degree. Her academic focus included English, which has contributed to her skills in writing and editing. This educational background supports her expertise in communicating complex scientific concepts to a broad audience.
Background
Barbara Strauch has a long-standing career in journalism, particularly in the field of science communication. Her experience at The New York Times has positioned her as a prominent figure in science journalism. Strauch's background in English and her extensive experience in the field have equipped her with the tools necessary to effectively engage readers with scientific content.