Brian Gallagher
About Brian Gallagher
Brian Gallagher is a Senior Editor at The New York Times, with a background that includes roles at Vanity Fair and The Seattle Times. He has a degree from Columbia University and has contributed significantly to articles about dining in major U.S. cities.
Current Role at The New York Times
Brian Gallagher has served as a Senior Editor at The New York Times since 2018. In this role, he oversees editorial content and contributes to the newspaper's reputation for quality journalism. His responsibilities include managing editorial teams and ensuring the accuracy and relevance of published articles.
Previous Experience in Journalism
Before joining The New York Times, Gallagher held several editorial positions. He worked as a Reporter/Researcher at Vanity Fair from 2005 to 2009, where he contributed to various high-profile articles. He served as Managing Editor at Gilt.com for seven months in 2009-2010. Additionally, he was the Deputy Editor at The New York Observer from 2011 to 2012 and held the position of Editor in Chief at Timeline from 2016 to 2017.
Experience in Lifestyle Journalism
Gallagher has a background in lifestyle journalism, having worked as the Lifestyle Editor at The Seattle Times from 2013 to 2016. His work in this role involved writing and editing content related to lifestyle topics, including dining and entertainment. He has also contributed to articles focusing on the dining scenes in cities such as Seattle and San Francisco.
Education and Academic Background
Brian Gallagher studied at Columbia University, where he earned a Bachelor's degree from 2001 to 2005. His education provided him with a strong foundation in journalism and writing, which he has applied throughout his career in various editorial roles.
Contributions to Culinary Journalism
Gallagher has been involved in curating lists of top restaurants in major cities, including Boston, Chicago, Seattle, and San Francisco. His contributions to culinary journalism highlight his expertise in the dining scene and his ability to identify notable dining establishments.