Camilla Velasquez
About Camilla Velasquez
Camilla Velasquez serves as the General Manager of New York Times Cooking and holds the position of Independent Director at Porch Group. With a diverse background in product management and marketing across various companies, she is also the Board Chair of Young New Yorkers and has a strong academic foundation in Economics and Spanish from Cornell University.
Work at The New York Times
Camilla Velasquez serves as the General Manager of New York Times Cooking, a position she has held since 2022. In this role, she oversees the strategic direction and operational management of the cooking section, contributing to its growth and engagement with readers.
Current Board Positions
In addition to her role at The New York Times, Velasquez is an Independent Director on the Board of Directors at Porch Group since 2022. She also serves as Board Chair at Young New Yorkers, a position she has held since 2021. Both roles reflect her commitment to leadership and governance in diverse sectors.
Previous Experience at Justworks
Velasquez has extensive experience at Justworks, where she held multiple senior leadership roles. She served as Senior Vice President of Product from 2020 to 2022, and prior to that, she was Senior Vice President of Marketing & Product Strategy from 2018 to 2020. Her tenure at Justworks involved driving product development and marketing strategies.
Educational Background
Velasquez studied at Cornell University, where she earned two Bachelor's degrees in Economics and Spanish Language and Literature from 1999 to 2003. Her academic background provides a strong foundation for her career in product management and marketing.
Language Proficiency
Camilla Velasquez is proficient in four languages: Spanish, English, French, and conversational Italian. This linguistic ability enhances her communication skills and enables her to engage with diverse audiences in her professional endeavors.