Eleanore Park
About Eleanore Park
Eleanore Park is an SEO Editor at NYT Cooking, where she has worked since 2021. She has a diverse background in digital media and research, having previously held positions at The Wall Street Journal, Tasting Table, and Bon Appetit.
Current Role at The New York Times
Eleanore Park serves as the SEO Editor for NYT Cooking at The New York Times. She has held this position since 2021, contributing to the digital strategy and search engine optimization efforts for the cooking section. In her role, she oversees the test kitchen calendar, which includes scheduling video and photo shoots as well as special events. Her work focuses on enhancing the visibility and reach of NYT Cooking content.
Previous Experience at The Wall Street Journal
Prior to her current role, Eleanore Park worked as an SEO Editor at The Wall Street Journal from 2017 to 2021. In this position, she was involved in digital experience and strategy, focusing on optimizing content for search engines. Her tenure at The Wall Street Journal spanned four years and took place in the Greater New York City Area.
Background in Research and Development
Eleanore Park began her career as a Research Associate at Advanced Brain Monitoring from 2009 to 2010. This role was based in Carlsbad, California, and lasted for one year. She also worked as a Freelance Recipe Developer for Bon Appetit in 2013, where she contributed to recipe development for the magazine.
Education and Academic Qualifications
Eleanore Park studied at the University of California, San Diego, where she earned a Bachelor of Arts (B.A.) in Psychology from 2002 to 2006. She also pursued a Bachelor of Science (B.S.) in Cognitive Science with an emphasis in Neuroscience from 2002 to 2007. Her educational background provides a foundation for her analytical skills in SEO and content strategy.
Contributions to Culinary Publications
Eleanore Park has made significant contributions to various culinary publications. She was involved in the article 'The 25 Best Restaurants in San Francisco Right Now' and contributed to 'The Restaurant List 2023'. Additionally, she played a role in selecting favorite pizza spots across the United States for The New York Times, showcasing her expertise in food-related content.