Eric Asimov
Chief Wine Critic @ The New York Times
About Eric Asimov
Eric Asimov serves as the Chief Wine Critic, bringing a background in History and American Studies from Wesleyan University, where he earned a Bachelor of Arts degree.
Role as Chief Wine Critic
Eric Asimov serves as the Chief Wine Critic for The New York Times. In this role, he is responsible for evaluating and reviewing wines, providing insights and recommendations to readers. His expertise contributes to the publication's coverage of wine culture and trends.
Education and Expertise
Eric Asimov studied at Wesleyan University, where he earned a Bachelor of Arts (B.A.) degree. His academic focus included History and American Studies, which informs his perspective on wine and its cultural significance.