Gabriella Lewis
About Gabriella Lewis
Gabriella Lewis serves as a Senior Video Journalist for NYT Cooking at The New York Times, where she has worked since 2021. With over seven years of experience in the media industry, she has held various roles in video production and journalism across notable organizations.
Work at The New York Times
Gabriella Lewis has been serving as a Senior Video Journalist for NYT Cooking at The New York Times since 2021. In this role, she focuses on producing and directing video content that aligns with the culinary themes and storytelling of the publication. Her work contributes to the digital presence of NYT Cooking, enhancing the audience's engagement with food-related content.
Previous Experience in Media
Before joining The New York Times, Gabriella Lewis worked at Condé Nast as a Creative Development Video Producer from 2019 to 2021. She also held positions at BuzzFeed as a Digital Video Producer from 2017 to 2019, and at Complex Networks as a Social Video Producer in 2017. Her early career included roles at HuffPost, VICE Media, and NYLON LLC., where she gained diverse experience in video production and content creation.
Education and Expertise
Gabriella Lewis studied at The New School, where she earned a Bachelor of Arts degree in Journalism + Design. Her educational background has equipped her with skills in both journalism and design, which she applies in her video production work. She has over seven years of experience in the media industry, specializing in creating branded content for YouTube and major social media platforms.
Podcast Hosting and Digital Content Production
In addition to her role as a Senior Video Journalist, Gabriella Lewis hosts a podcast, further expanding her reach in digital media. She has produced and directed content for prominent media publishers, including Vogue, Vanity Fair, and Bon Appetit. Her expertise encompasses both user-generated content and original video production, showcasing her versatility in the media landscape.