Harvey Huynh
About Harvey Huynh
Harvey Huynh is the Director of Program Management for Cooking at The New York Times, where he has worked since 2021. He has extensive experience in project management, having held positions at various companies including The Barbarian Group and Button.
Current Role at The New York Times
Harvey Huynh serves as the Director of Program Management for the Cooking section at The New York Times. He has held this position since 2021, contributing to the management and execution of various projects within the cooking domain. His role involves overseeing program management activities, ensuring that projects align with the strategic goals of the organization.
Previous Experience at The Barbarian Group
Prior to his current role, Huynh worked at The Barbarian Group as the Director of Project Management for Samsung from 2015 to 2018. In this capacity, he led all scoping and proposal activities for the Samsung account, ensuring that client needs were met. He also prototyped, planned, and operationalized site migrations to Adobe Experience Manager.
Professional Background in Project Management
Harvey Huynh has extensive experience in project management across various organizations. He worked as a Group Project Manager at Button from 2019 to 2021 and held roles at Digitas and Dean Media Group earlier in his career. His expertise includes implementing Agile and Waterfall methodologies and developing tailored JIRA workflows.
Educational Background
Huynh earned a Bachelor of Arts in English: Creative Writing from the University of Missouri-Columbia, where he studied from 2001 to 2004. He later obtained a Master of Arts in Communications: Integrated Advertising and Marketing Communications from Webster University, completing his studies from 2004 to 2006. Additionally, he served as an Adjunct Professor of Media Studies at Webster University in 2007.