Margaux Laskey
About Margaux Laskey
Margaux Laskey serves as the Senior Staff Editor for New York Times Cooking, where she has worked since 2014. She has a diverse background at The New York Times, holding various positions and collaborating with multiple departments to enhance content and user engagement.
Current Role at The New York Times
Margaux Laskey serves as the Senior Staff Editor for New York Times Cooking. In this role, she has been instrumental in developing and implementing new features and special sections for the platform. Laskey collaborates with various departments, including marketing and advertising, to create content for paid promotions. She oversees the customer service and recipe comment moderation team, focusing on user engagement and satisfaction. Her work ensures that New York Times Cooking remains a valuable resource for its audience.
Previous Positions at The New York Times
Laskey has held multiple positions at The New York Times since 2003. She began her career as a News Assistant in the Information Graphics department, where she worked for three years. Following this role, she served as a Clerical Supervisor for six years. From 2012 to 2014, she worked as a Senior News Assistant in the Weddings section. These experiences provided her with a diverse skill set and a deep understanding of editorial processes.
Education and Expertise
Margaux Laskey studied at the University of Mississippi, where she earned a Bachelor of Arts in Theatre/Theatre Arts Management. She furthered her education at the Yale School of Management, completing the Women's Leadership Program in 2018. This program lasted for 11 months and equipped her with leadership skills applicable to her current role in editorial management.
Team Management and Collaboration
In her current position, Laskey manages a team of freelance developers and testers, including notable contributors such as Ali Slagle and Hetty McKinnon. She works closely with the SEO team to enhance the visibility of both new and existing content on New York Times Cooking. Her collaborative approach fosters a productive environment that supports the creation of high-quality recipes and engaging content.