Mia Leimkuhler Doré
About Mia Leimkuhler Doré
Mia Leimkuhler Doré serves as the Assistant Editor for the Cooking Newsletter at The New York Times, a position she has held since 2023. With a diverse background in creative writing, audience development, and media, she has previously worked at New York Magazine and Oregon Ballet Theatre.
Work at The New York Times
Mia Leimkuhler Doré has been serving as the Assistant Editor for the Cooking Newsletter at The New York Times since 2023. In this role, she is responsible for curating and managing content that engages readers interested in culinary topics. Her position involves overseeing editorial processes and ensuring that the newsletter meets the publication's standards for quality and relevance.
Previous Experience in Media
Prior to her current role, Mia worked at New York Magazine in various capacities. She served as the Manager of Audience Engagement for the Strategist from 2017 to 2023, where she focused on enhancing audience interaction and developing content strategies. Additionally, she held the position of Associate Editor for Audience Development at the same publication from 2017 to 2019, and worked as a Community Manager from 2015 to 2017, contributing to the magazine's growth and outreach efforts.
Background in Dance
Mia's professional journey began in the performing arts, where she was a Company Dancer at Oregon Ballet Theatre from 2003 to 2011. This eight-year experience in dance provided her with a strong foundation in performance and creativity, which she later transitioned into her media career.
Education and Expertise
Mia studied at Columbia University, where she earned a Bachelor of Arts in Creative Writing (Nonfiction) from 2011 to 2015. Her educational background complements her professional experience, particularly in managing editorial content and audience engagement. She possesses expertise in both editorial and e-commerce newsletter programs, enhancing her contributions to media and communication.
Writing Contributions
Mia has written extensively about food and recipes, contributing to various articles on food-related topics. Her writing reflects her passion for culinary arts and her ability to engage audiences through informative and appealing content.