Pam Belluck
About Pam Belluck
Pam Belluck is a staff writer for The New York Times, specializing in health and science, and the author of 'Island Practice.' She has a diverse background in writing and education, with experience in various roles and a solid academic foundation from Princeton University and Brown University.
Work at The New York Times
Pam Belluck has been a staff writer at The New York Times since 1995, focusing on health and science topics. She has a dedicated page on the newspaper's website that features her articles. In addition to her reporting, she has served as the editor of The New York Times Book Review and hosted the weekly Book Review podcast. Belluck has also contributed to the Styles section of The Times, showcasing her versatility in various editorial roles.
Education and Expertise
Pam Belluck studied International Relations at Princeton University and also pursued history at Brown University. Her academic background has equipped her with a solid foundation for her work in journalism, particularly in covering complex topics related to health, science, culture, and politics. Her educational experiences have informed her writing and reporting throughout her career.
Authorship and Publications
Pam Belluck is the author of 'Island Practice: Cobblestone Rash, Underground Tom, and Other Adventures of a Nantucket Doctor,' published on June 5, 2012. She has written eight books in total, contributing to her reputation as a knowledgeable author in her field. Her writing spans various subjects, including health, science, culture, and politics, reflecting her diverse interests and expertise.
Previous Experience
Before joining The New York Times, Pam Belluck held various positions that contributed to her diverse skill set. She worked as a correspondent for The Economist and wrote for Time magazine. Additionally, she has experience in teaching, having worked as a high school teacher in Chiang Mai, Thailand. Her early jobs included roles as an ice cream scooper in Paris, a wine server in French Catalonia, and a caterer during her college years.
Topics Covered and Contributions
Pam Belluck has covered a wide range of topics throughout her career, including health, science, identity, language, and free speech. Her contributions to The New York Times and other publications reflect her commitment to exploring significant issues that impact society. Through her reporting and writing, she has engaged with important conversations in culture and politics.