Shannon Hovick
About Shannon Hovick
Shannon Hovick is the Senior Art Director of Cooking at The New York Times, a position she has held since 2020. She earned her Bachelor of Fine Arts in Graphic Design from the Maryland Institute College of Art and has previously worked at Uber and Design Army.
Work at The New York Times
Shannon Hovick has been serving as the Senior Art Director of Cooking at The New York Times since 2020. In this role, she is responsible for overseeing the visual aspects of cooking-related content, ensuring that the presentation aligns with the publication's standards. Her tenure at The New York Times has lasted for four years, during which she has contributed to various projects that highlight culinary arts.
Education and Expertise
Shannon Hovick studied at the Maryland Institute College of Art, where she earned a Bachelor of Fine Arts (BFA) degree in Graphic Design from 2007 to 2011. This educational background has equipped her with the necessary skills and knowledge to excel in her field, particularly in art direction and graphic design.
Previous Work Experience
Before joining The New York Times, Shannon Hovick worked as a Senior Art Director at Uber from 2014 to 2020. During her six years in this position, she was involved in various design initiatives within the Washington D.C. Metro Area. Prior to her role at Uber, she gained experience as a Graphic Designer at Design Army for one year in 2013 and at Ripe for nine months from 2012 to 2013.