Shuhua Tang
About Shuhua Tang
Shuhua Tang is an Assistant Editor at The New York Times for the Chinese website, a position she has held since 2018. She has a background in International Relations, holding a Master's degree from The London School of Economics and a Bachelor's degree in International Politics & Journalism from Renmin University of China.
Work at The New York Times
Shuhua Tang has been employed at The New York Times since 2018, serving as an Assistant Editor for the Chinese website. This role is based in Beijing and has spanned six years. In this position, Tang is responsible for overseeing content and ensuring that it meets the publication's standards for quality and relevance.
Previous Experience in Media and Journalism
Prior to joining The New York Times, Shuhua Tang gained diverse experience in media and journalism. She interned at 凤凰网 for one month in 2016 in Shanghai. Additionally, she worked as an Autumn Intern at The Brookings Institution from 2016 to 2017 for four months in Beijing. Tang also completed a three-month internship at 腾讯 in 2017 and worked as a Journalism Intern at CCTV+ for three months in 2016, both in Beijing.
Education and Expertise
Shuhua Tang holds a Master's degree in International Relations from The London School of Economics and Political Science (LSE), which she completed from 2017 to 2018. She also earned a Bachelor's degree in International Politics & Journalism from Renmin University of China, studying from 2013 to 2017. Additionally, she studied International Politics at Aberystwyth University for one year in 2015 to 2016, further enhancing her academic background in the field.