Tom Mc Evily

Operations Manager @ The New York Times

About Tom Mc Evily

Tom McEvily is an Operations Manager at The New York Times, specializing in logistics and travel program management. He has extensive experience in coordinating luxury travel for National Geographic Expeditions and has worked in various roles within the travel and marketing sectors.

Current Role at The New York Times

Tom Mc Evily serves as the Operations Manager at The New York Times, a position he has held since 2021. In this role, he oversees various operational aspects, ensuring efficiency and effectiveness within the organization. His responsibilities include coordinating logistics and managing resources to support the company's objectives.

Experience in Travel Operations

Tom Mc Evily has extensive experience in travel operations, having worked in various capacities within the industry. He was a Trip Manager for Private Jet Operations at National Geographic from 2020 to 2021, where he managed logistics and operations for luxury travel. Prior to that, he served as Operations Coordinator for Private Jets at National Geographic from 2019 to 2020, focusing on operational efficiency.

Internship Experience at iHeartMedia and Kellen

In 2017, Tom Mc Evily completed a three-month internship at iHeartMedia as a Marketing and Promotions Intern. This role provided him with foundational experience in marketing strategies and promotional activities. Earlier, in 2016, he interned at Kellen as a Business Development Intern, where he gained insights into business operations and development processes.

Education and Expertise

Tom Mc Evily earned a Bachelor of Arts in History from DePauw University, completing his studies from 2014 to 2018. His educational background has equipped him with analytical skills and a strong understanding of historical contexts, which he applies in his professional roles, particularly in travel and operations management.

Logistics Coordination and Destination Management

Throughout his career, Tom Mc Evily has coordinated logistics for trips to various international destinations, including Washington, D.C., Nepal, Bhutan, and Guatemala. He works with local agents to execute travel plans for groups of 55-75 passengers, ensuring that all trips meet brand standards and budget constraints. His expertise includes researching potential destinations and negotiating contracts with hotels.

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