Vincent Gonzales
About Vincent Gonzales
Vincent Gonzales is a Senior Product Analyst in the Data & Insights Group at The New York Times, specializing in NYT Cooking. He has previously worked as a Data Science Researcher at the Baker Institute and as a Research Analyst at Resources for the Future.
Work at The New York Times
Vincent Gonzales serves as a Senior Product Analyst in the Data & Insights Group at The New York Times, specifically focusing on NYT Cooking. He has held this position since 2021, contributing to the analysis and enhancement of digital cooking resources. His role involves leveraging data to inform product development and improve user engagement within the NYT Cooking platform.
Previous Experience at Baker Institute Center for Energy Studies
Prior to his current role, Gonzales worked as a Data Science Researcher at the Baker Institute Center for Energy Studies from 2017 to 2019. During his two-year tenure in Houston, Texas, he focused on data analysis related to energy studies, contributing to research initiatives aimed at understanding energy policies and their implications.
Experience at Resources for the Future
From 2019 to 2021, Gonzales was employed as a Research Analyst at Resources for the Future in Washington, D.C. In this role, he conducted research and analysis on environmental and energy issues, supporting the organization’s mission to improve environmental and natural resource policy through rigorous economic research.
Education and Expertise
Gonzales earned a Bachelor of Arts degree in Computational and Applied Mathematics with a focus on Mathematical Economic Analysis from Rice University. He studied there from 2015 to 2019, gaining a strong foundation in quantitative analysis and economic theory, which he applies in his professional roles.