Sumner Brooks
About Sumner Brooks
Sumner Brooks is a Registered Dietitian with a Master of Public Health from the University of California, Los Angeles. He has extensive experience in corporate wellness and nutrition, currently working at The Oregon Clinic in Portland, Oregon.
Work at The Oregon Clinic
Sumner Brooks has been employed at The Oregon Clinic as a Registered Dietitian since 2016. In this role, she provides nutritional guidance and support to patients, focusing on individualized dietary plans that promote health and wellness. Her experience in clinical nutrition allows her to address various health concerns through tailored dietary recommendations.
Education and Expertise
Sumner Brooks earned a Master of Public Health degree from the University of California, Los Angeles, where she studied from 2006 to 2008. Prior to that, she obtained a Bachelor of Science in Nutrition and Food Science from San Diego State University, completing her studies from 2003 to 2006. Her educational background equips her with a strong foundation in nutrition science and public health.
Previous Work Experience
Before joining The Oregon Clinic, Sumner Brooks held several positions in the field of nutrition. She worked as a Registered Dietitian at Cedars-Sinai Medical Center for seven months in 2008-2009. Following this, she served as a Corporate Wellness Dietitian at Plus One Health Management Inc from 2009 to 2010, and later at Exos as a Corporate Wellness Dietitian and Performance Nutritionist from 2010 to 2011. Additionally, she worked as a Marketing Manager at Eurest for nine months in 2015-2016.