Nundi Parsons
About Nundi Parsons
Nundi Parsons is a Catering Operations Manager with a background in food service management. She studied at Granger Bay Hotel School and has experience as a General Manager at Leon Restaurants before her current role at The Scouts in the UK.
Work at The Scouts
Nundi Parsons serves as the Catering Operations Manager at The Scouts. In this role, Parsons oversees all catering operations, ensuring that service delivery meets organizational standards. Parsons has been with The Scouts since 2022, contributing to the development and execution of catering strategies that align with the organization's mission.
Previous Experience at Leon Restaurants
Before joining The Scouts, Nundi Parsons worked at Leon Restaurants as General Manager from 2016 to 2022. In this position, Parsons managed daily operations, staff training, and customer service initiatives. The role involved implementing operational improvements and enhancing the overall dining experience for customers.
Education and Expertise
Nundi Parsons studied at Granger Bay Hotel School, where they achieved a National Diploma in Food Service Management. This two-year program, completed from 1996 to 1998, provided Parsons with foundational knowledge and skills in food service operations, management, and hospitality.