Robert Mc Clure
About Robert Mc Clure
Robert McClure is the Director and Executive Lean Coach at The Standard, where he has worked since 2017. He has extensive experience in food safety and regulatory management, having held positions at Lowes Foods and Albertsons, and he combines his business and IT background to effectively implement Lean Methodology.
Work at The Standard
Robert Mc Clure has served as the Director/Executive Lean Coach at The Standard since 2017. In this role, he operates within the Portland, Oregon Metropolitan Area, focusing on aligning enterprise and business strategies to enhance operational integration. His responsibilities include optimizing end-to-end processes, ensuring that the organization effectively implements Lean methodologies.
Previous Experience in Food Safety Management
Prior to his current position, Robert Mc Clure worked at Albertsons as the Divisional Food Safety Manager from 1996 to 2000. He also held the role of Corporate Manager of Food Safety and Regulatory at Lowes Foods from 1999 to 2002. These positions provided him with extensive experience in food safety management and regulatory compliance.
Education and Expertise
Robert Mc Clure possesses a background in both Business and IT environments. This diverse expertise contributes to his effectiveness in implementing Lean Methodology. His coaching approach is customized, drawing from first-hand experience to ensure that the strategies he employs are practical and relevant.
Coaching Methodology and Approach
In his role as a coach, Robert emphasizes trust-building and genuine engagement with teams. His methodology is rooted in the Lean foundational concept of 'respect for people.' Professional references highlight his effectiveness and the impact of his coaching approach on team dynamics and operational performance.