Vanja Kotaras
About Vanja Kotaras
Vanja Kotaras is a Laboratory Technician at The Supplant Company in Cambridge, England, specializing in strain development and fermentation processes in the food production industry. She holds a Master of Science in Biomolecular Science and a Bachelor of Science in Biochemistry from the University of East Anglia.
Work at The Supplant Company
Vanja Kotaras has been employed at The Supplant Company as a Laboratory Technician since 2020. Located in Cambridge, England, the company focuses on innovative solutions in the food production industry. In this role, Kotaras specializes in strain development and fermentation processes, applying technical skills to enhance product outcomes and laboratory efficiency.
Education and Expertise
Vanja Kotaras holds a Master of Science in Biomolecular Science from the University of East Anglia, which was completed between 2019 and 2021. Prior to this, Kotaras earned a Bachelor of Science in Biochemistry from the same institution from 2016 to 2019. This educational background provides a strong foundation in molecular biology, which is applied in laboratory settings to improve techniques and results.
Background
Before joining The Supplant Company, Vanja Kotaras worked as an Associate Tutor at the University of East Anglia for nine months in 2019 to 2020. This role involved supporting students in their studies and contributing to the academic environment at the university in Norwich, England. The combination of teaching and hands-on laboratory experience has shaped Kotaras's professional development.
Achievements in Fermentation Processes
Vanja Kotaras specializes in bioreactor fermentation, focusing on sustainable food production techniques. This expertise contributes to advancements in the food production industry, particularly in developing efficient fermentation processes. Kotaras's work in strain development plays a crucial role in enhancing the quality and sustainability of food products.