Kevin Rice
About Kevin Rice
Kevin Rice is a Sales Associate and experienced culinary professional based in Chicago, Illinois. He has worked as a Sous Chef at Chicago Cut Steakhouse since 2019 and has held various roles in the culinary field, demonstrating significant growth and management skills.
Work at The Tile Shop
Kevin Rice has been employed at The Tile Shop as a Sales Associate since 2019. In this role, he is responsible for assisting customers with their tile selections and providing product knowledge. His experience in the culinary field contributes to his customer service skills, allowing him to effectively communicate with clients and address their needs.
Current Role at Chicago Cut Steakhouse
Since 2019, Kevin Rice has served as a Sous Chef at Chicago Cut Steakhouse. In this position, he manages kitchen operations, oversees staff, and ensures food quality. He has gained experience in managing cooks and has worked on strategies to reduce labor and food costs, contributing to the restaurant's operational efficiency.
Experience at Midtown Athletic Clubs
Kevin Rice has worked at Midtown Athletic Clubs as a Chef De Partie since 2017. His role involves supervising kitchen staff and preparing meals for club members. He has gained significant professional growth during his tenure, enhancing his culinary skills and leadership abilities.
Culinary Background and Education
Kevin Rice studied at Oakton Community College from 2012 to 2017. His education provided him with foundational culinary skills that he applied in various roles throughout his career. He began his culinary journey at Barcocina, where he started as a weekend omelette station cook and was later promoted to line cook and Chef De Partie.
Previous Experience in the Culinary Field
Before his current positions, Kevin Rice worked at Barcocina as Chef De Partie from 2015 to 2016. He also served as Sous Chef at AMPERSAND WINE BAR LLC for five months in 2016. These roles contributed to his understanding of kitchen operations and staff management.