Alison Farr
About Alison Farr
Alison Farr is an Emergency Room Registered Nurse with over a decade of experience, currently serving as a Clinical Associate and Clinical Instructor at Vermont Technical College. She has a strong background in nursing education and a personal interest in fitness, nutrition, and disease prevention.
Work at The University of Vermont Health Network- Porter Medical Center
Alison Farr has been employed at Porter Medical Center since 2010, where she currently serves as an Emergency Room Registered Nurse. Her tenure in this role spans over 12 years, during which she has gained extensive experience in emergency care. Prior to her current position, she worked as a Staff Registered Nurse for 8 months and then as a Charge Nurse for 1 year. This progression highlights her commitment to the medical field and her ability to take on increasing responsibilities within the hospital.
Education and Expertise
Alison Farr has a solid educational background in nursing. She earned her Associate degree in Nursing from Castleton University from 2007 to 2010. She then completed her Bachelor of Science in Nursing at Sacred Heart University from 2010 to 2013. Furthering her education, she obtained a Master of Science in Nursing from Maryville University of Saint Louis, studying from 2013 to 2015. Her educational qualifications support her professional practice and teaching roles.
Background
Alison Farr has been involved in nursing education since 2014, serving as a Clinical Associate at Vermont Technical College. In this capacity, she acts as a Clinical Instructor for Licensed Practical Nurse (LPN) students enrolled in the nursing program. Her background includes a focus on disease prevention and health care promotion, which she plans to emphasize in her future practice as a Family Nurse Practitioner (FNP).
Achievements
Throughout her nursing career, Alison Farr has demonstrated a commitment to professional development and community health. Her interests in fitness and nutrition, particularly in distance running and plant-based nutrition, reflect her dedication to promoting health and wellness. These personal interests align with her professional goals in disease prevention and health care promotion.