Sherri Brown
About Sherri Brown
Sherri Brown is the Managing Director at The Yield Lab, a position she has held since 2017. She previously worked at Monsanto Company in various leadership roles, including Vice President of Global Technology/Product Development and Vice President of Science Strategy.
Current Role at The Yield Lab
Sherri Brown has been serving as the Managing Director at The Yield Lab since 2017. In this role, she oversees various initiatives aimed at advancing agricultural innovation and sustainability. The Yield Lab focuses on supporting early-stage companies in the agrifood sector, providing them with resources and guidance to foster growth and development.
Experience at Monsanto Company
Sherri Brown held multiple leadership positions at Monsanto Company from 2005 to 2016. She served as Vice President for Chemistry Technology from 2005 to 2008, followed by her role as Vice President for Global Technology/Product Development from 2008 to 2013. Subsequently, she was the Vice President for Science Strategy from 2013 to 2016. Her work at Monsanto involved strategic oversight and development in various scientific and technological areas.
Educational Background
Sherri Brown has a strong academic background in the sciences. She earned a Bachelor of Science degree in Chemistry and Biology from Hope College from 1979 to 1983. She then pursued further education at Indiana University Bloomington, where she achieved a Ph.D. in Genetics, Molecular/Cell/Developmental Biology from 1983 to 1988. Additionally, she completed her secondary education at Waterford Kettering from 1975 to 1979.
Leadership in Community Organizations
In addition to her corporate roles, Sherri Brown serves as the President of the Zonta Club of St. Louis. This organization focuses on empowering women and promoting gender equality through various initiatives and community service projects.