Ying Tsui Lim
About Ying Tsui Lim
Ying Tsui Lim is an Analyst currently working at The Yield Lab in Singapore, where she applies her financial acumen and communication skills to support portfolio companies. With a background in food science and experience in technical sales, she has developed strong client relationships and effectively communicated complex concepts to diverse audiences.
Current Role at The Yield Lab
Ying Tsui Lim currently serves as an Analyst at The Yield Lab, a position held since 2023. In this role, she provides support to portfolio companies by assisting in the creation of compelling pitch decks. Her responsibilities also include gaining experience in developing financial models during company due diligence processes. Ying thrives in collaborative, team-oriented environments, utilizing her financial acumen to contribute effectively to the organization.
Previous Experience at FrieslandCampina
Prior to her current role, Ying worked as a Technical Sales Specialist at FrieslandCampina Ingredients from 2021 to 2022. During her time there, she effectively communicated technical concepts to non-technical audiences and developed robust client-relationship and communication skills through extensive interactions with global customers. This experience helped her build a strong foundation in technical sales and client engagement.
Background in Food Science and Technology
Ying has a solid background in food science and technology, having worked in various roles in the industry. She served as a Food Scientist at Mondelēz International from 2014 to 2015 in Banbury, UK, and later as a Food Technologist at Leprino Foods from 2019 to 2021 in Singapore. Additionally, she worked as a Scientist at the Singapore Food Agency from 2017 to 2019, where she further honed her expertise in food-related scientific research.
Educational Qualifications
Ying Tsui Lim holds a Bachelor’s Degree in Food Science from the University of Nottingham, which she completed from 2012 to 2016. She furthered her education by achieving A Levels at St Andrew's Junior College in 2011. Most recently, she earned a Master of Business Administration (MBA) from INSEAD in 2023, completing the program in 11 months. Her educational background supports her analytical skills and industry knowledge.
Early Career Experience
Ying began her professional career as a Case Team Assistant at Parthenon-EY in 2016, where she worked for three months. This early experience provided her with insights into consulting and team dynamics. Her diverse career path has equipped her with a range of skills applicable across various roles in the food industry and business analysis.