Jaime Semensohn
About Jaime Semensohn
Jaime Semensohn is a Litigation Product Specialist at Practical Law, where he collaborates with various teams to enhance legal solutions. He has over 15 years of experience in the legal industry, having previously worked as an Associate at Willkie Farr & Gallagher LLP and as an Associate Editor at Thomson Reuters.
Work at Practical Law
Jaime Semensohn currently serves as a Litigation Product Specialist at Practical Law, a role he has held since 2016. In this position, he acts as an editorial liaison, collaborating with Sales, Marketing, and Product Management teams to enhance legal solutions. His responsibilities include developing and educating others about innovative legal solutions and know-how products, contributing to the advancement of legal resources available to practitioners.
Previous Experience at Thomson Reuters
Prior to his current role, Jaime Semensohn worked at Thomson Reuters as an Associate Editor from 2012 to 2016. During his tenure, he focused on editorial tasks that supported the development of legal content and resources. His experience at Thomson Reuters provided him with a strong foundation in legal publishing and product development.
Experience at Willkie Farr & Gallagher LLP
Jaime Semensohn gained valuable experience as an Associate at Willkie Farr & Gallagher LLP from 2008 to 2011. His role involved working within a prominent law firm, where he contributed to various legal matters and developed his expertise in litigation. This experience laid the groundwork for his subsequent roles in legal publishing and product specialization.
Education and Expertise
Jaime Semensohn holds a Bachelor of Arts (B.A.) in French Studies from Wesleyan University, where he studied from 2001 to 2005. He furthered his education at the University of Pennsylvania Law School, earning a Doctor of Law (JD) degree from 2005 to 2008. His educational background, combined with over 15 years of experience in the legal industry, emphasizes his expertise in litigation and product specialization.