Kelly Stewart, Mos

Kelly Stewart, Mos

Executive Assistant @ Thomson Reuters

About Kelly Stewart, Mos

Kelly Stewart is an Executive Assistant with extensive experience in administrative roles, currently working at Thomson Reuters since 2017. She has previously held positions at Ernst & Young and GIC, and has a background in Baking and Pastry as well as Hospitality Management from Monroe College.

Work at Thomson Reuters

Kelly Stewart has served as an Executive Assistant at Thomson Reuters since 2017, contributing to the Greater New York City Area. In this role, she creates, maintains, and updates various team blogs weekly to keep teams informed about projects, meetings, and company information. She coordinates quarterly Town Halls and manages logistics for on-site team workshops, collaborating with global participants. Stewart also sets up meeting room reservations and ensures all audio/video requirements are met for productive meetings.

Previous Experience at Ernst & Young

Before her current position, Kelly Stewart worked as an Executive Assistant at Ernst & Young from 2015 to 2017 for two years in the United States. Her responsibilities included supporting executive teams and managing various administrative tasks, which contributed to her skill set in high-pressure environments.

Experience at GIC

Kelly Stewart was employed as an Executive Assistant at GIC from 2014 to 2015 for one year in the Greater New York City Area. In this role, she provided administrative support and assisted in various operational tasks, further enhancing her expertise in executive assistance.

Background in Business Systems at Thomson Reuters

Kelly Stewart's career at Thomson Reuters began in 2000, where she worked as a Systems Operator in Business Systems Hosting until 2006. This six-year tenure allowed her to gain valuable experience in systems operations, which laid the foundation for her later roles within the organization.

Education and Expertise

Kelly Stewart studied at Monroe College, where she earned an Associate of Arts and Sciences (AAS) in Baking and Pastry from 2012 to 2014. Additionally, she achieved a Bachelor of Business Administration (B.B.A.) in Hospitality Management during the same period. Her educational background supports her administrative and organizational skills in her professional roles.

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