Marion Stobie
About Marion Stobie
Marion Stobie is a Content Technical Specialist at Thomson Reuters, where she has worked since 2002. She holds a Bachelor of Arts in Publishing and Communications from Middlesex University and has experience in various roles, including production assistant and English language teacher.
Work at Thomson Reuters
Marion Stobie has been employed at Thomson Reuters as a Content Technical Specialist since 2002. In this role, she focuses on the technical aspects of content management and delivery, contributing to the company's reputation for providing reliable information and services. Her extensive experience in content production and technical support plays a crucial role in the efficiency of the company's operations.
Education and Expertise
Marion Stobie holds a Bachelor of Arts (BA) Hons in Publishing and Communications from Middlesex University, which she completed from 1991 to 1994. She furthered her education by obtaining a Diploma in Spanish from The Open University between 2002 and 2004. Additionally, she studied Teaching English as a Foreign Language in Barcelona in 1998. This educational background supports her expertise in content creation and language instruction.
Background in Publishing and Education
Before her current role, Marion Stobie worked as a Production Assistant at Good Book Guide from 1994 to 1997. She later took on the role of English Second Language Teacher and Intranet Designer/Administrator at ANGLOLAB SL in Concepción, Bio-Bio, Chile, from 2000 to 2002. These positions provided her with valuable experience in both publishing and education, shaping her career in content management.
Language and Teaching Qualifications
Marion Stobie has a strong foundation in language education. She completed a Teaching English as a Foreign Language course in Barcelona in 1998. Additionally, she earned a Diploma in Spanish from The Open University, which she pursued from 2002 to 2004. These qualifications enhance her capabilities in content development and technical communication.