Mark Aloysius Mailom
About Mark Aloysius Mailom
Mark Aloysius Mailom is an Associate Content Technical Specialist at Thomson Reuters, where he has worked since 2017. He also serves as a Teacher Fellow at Teach For the Philippines and has a background in journalism and content creation, having studied at the University of Santo Tomas.
Work at Thomson Reuters
Mark Aloysius Mailom has been employed at Thomson Reuters as an Associate Content Technical Specialist since 2017. His role involves managing and creating technical content, contributing to the company's reputation as a leading provider of information and services. He has been with the organization for seven years, working from Toronto, Ontario, Canada.
Previous Experience at The Manila Times
Prior to his current position, Mark worked as a News Correspondent at The Manila Times for a brief period of two months in 2016. This experience provided him with insights into journalism and news reporting, enhancing his understanding of content creation in a fast-paced environment.
Education and Expertise
Mark studied at the University of Santo Tomas, where he earned a Bachelor of Arts degree in Journalism from 2013 to 2017. His educational background has equipped him with skills in both journalism and content creation. He also attended Laguna Belair School and Mary Help of Christians College - Salesian Sisters, Inc, contributing to his foundational knowledge and expertise.
Current Role at Teach For the Philippines
In addition to his work at Thomson Reuters, Mark has been serving as a Teacher Fellow at Teach For the Philippines since 2020. This role allows him to engage in educational initiatives and contribute to the development of innovative teaching methods in Makati, Manila, Philippines.
Career Focus and Skills
Mark possesses experience in both educational and technical content roles, indicating a diverse skill set. His career focus centers on innovation in education and content creation, as well as promoting influential material aimed at improving societal discourses.