Martin Clare
About Martin Clare
Martin Clare is a Hospitality Manager with over 20 years of experience at Thomson Reuters and 11 years at Restaurant Associates UK. He holds an IOSH certification in Health & Safety and a personal alcohol license, and has previously worked as an assistant waiter for Cunard Line.
Work at Thomson Reuters
Martin Clare has been employed at Thomson Reuters since 2003, serving as a hospitality manager for 21 years. In this role, he oversees various aspects of hospitality services, ensuring quality and efficiency in operations. His responsibilities include managing food service operations and maintaining high standards of service for clients and employees.
Current Role at Restaurant Associates UK
Since 2013, Martin Clare has held the position of Food Service Manager at Restaurant Associates UK, specifically at the Thomson Reuters location in Canary Wharf. In this capacity, he manages a diverse range of food service operations, which include a commercial employee dining facility and branded coffee shops such as Starbucks and Costa. His role emphasizes operational management and customer satisfaction.
Education and Expertise
Martin Clare studied at Howard School in Rainham, Kent. He is qualified in Health & Safety, holding an IOSH certification that demonstrates his expertise in workplace safety standards. Additionally, he possesses a personal alcohol license, which is essential for managing licensed premises within the hospitality sector.
Background in Hospitality
Before his current roles, Martin Clare worked at Cunard Line as an assistant waiter from 1983 to 1984 on the Queen Elizabeth 2. This early experience in the hospitality industry laid the foundation for his extensive career in food service management and client relations.
Interpersonal Skills and Client Relations
Martin Clare has developed strong working relationships with clients and personal/executive assistants throughout his career. His excellent interpersonal skills contribute to effective communication and collaboration, enhancing the overall service experience in his hospitality roles.