Randee Mack Casanova
About Randee Mack Casanova
Randee Mack Casanova serves as the Senior Publishing Coordinator at Thomson Reuters, a position she has held since 2002. She holds a Bachelor of Arts in English from the University of Houston and a certificate in Patisserie and Baking from Le Cordon Bleu College of Culinary Arts-Minneapolis.
Work at Thomson Reuters
Randee Mack Casanova has been employed at Thomson Reuters since 2002, holding the position of Senior Publishing Coordinator. With over 22 years of experience in this role, she has contributed to various publishing projects and initiatives within the organization. Her extensive tenure reflects a deep understanding of the publishing process and the operational needs of the company.
Education and Expertise
Randee Mack Casanova earned a Bachelor of Arts degree in English from the University of Houston, where she studied from 1986 to 1991. In addition to her degree in English, she pursued culinary education at Le Cordon Bleu College of Culinary Arts in Minneapolis, obtaining a Certificate in Patisserie and Baking in 2012. This diverse educational background equips her with skills in both literary and culinary fields.
Background
Randee Mack Casanova's educational journey began at the University of Houston, where she focused on English studies. Following her undergraduate education, she transitioned to culinary arts, completing a program at Le Cordon Bleu College of Culinary Arts. Her background in both English and culinary arts informs her work in publishing, allowing her to approach projects with a unique perspective.