Dennis Johnson
About Dennis Johnson
Dennis Johnson is a Quality Assurance professional currently working at ThyssenKrupp in Wentzville, Missouri, with extensive experience in inventory control, financial analysis, and leadership across various industries.
Current Employment
Dennis Johnson is currently employed at ThyssenKrupp in Wentzville, Missouri as a Quality Assurance specialist. He is also working as an Inventory Control Specialist in Saint Peters, MO. His role involves ensuring that products meet specified quality standards and managing inventory control processes.
Past Work Experience
Dennis Johnson has extensive work experience with various companies. He worked at Leonard Bros. Data Management as an Inventory Control/Delivery Specialist for 11 months from 2014 to 2015. Prior to that, he served as a Manager and Operations Manager at Grand Central Self Storage from 2011 to 2014. He also held the position of Manager at La Casa Inn in Hazel Park, MI for six months in 2005. Additionally, he worked as a Consultant at Leonard Bros. Data Management Inc. for five years from 2006 to 2011.
Prior Roles in Hospitality
Dennis Johnson has significant experience in the hospitality industry. He worked as a Food & Beverage Cost Controller at Troy Marriott for one year from 1996 to 1997. Before that, he held the role of Night Auditor/Receiving Manager at Pier House Resort & Caribbean Spa in Key West, FL, for nine years from 1987 to 1996. His responsibilities included overseeing nightly operations and ensuring accurate record-keeping.
Educational Background
Dennis Johnson studied Accounting at Davenport University where he earned an Associates degree from 1998 to 2002. He also completed his high school education at Biloxi Sr High where he obtained a Diploma in General studies from 1975 to 1978. His educational background has equipped him with a strong foundation in financial analysis.
Skills and Expertise
Dennis Johnson has implemented process improvements that significantly increased efficiency and productivity in his previous roles. He has a strong background in financial analysis, which has driven successful customer service and sales programs. Demonstrated leadership skills are evident in his ability to motivate and direct teams to achieve corporate goals and objectives. His expertise includes inventory control and quality assurance in the hospitality industry, contributing to enhanced customer satisfaction and operational efficiency.