Pascal Verret
About Pascal Verret
Pascal Verret is a Chef Gã Rant at Multi Restauration Mediterranee with over 35 years of experience in the culinary industry, having worked internationally in Belgium and Germany.
Company
Pascal Verret is currently employed at Multi Restauration Mediterranee, where he holds the position of Chef Gerant. This company specializes in Mediterranean cuisine, and Pascal has been a part of their team for over a decade, contributing to the culinary excellence and operational success of the establishment.
Title
Pascal Verret holds the title of Chef Gerant. This role entails overseeing kitchen operations, menu creation, and ensuring the quality and consistency of the dishes served. His leadership in the kitchen is instrumental in maintaining high culinary standards.
Work Experience
Pascal Verret has had a distinguished career in the culinary field with over 35 years of experience. He began his career in 1986 and has worked in various culinary roles internationally. His previous positions include Traiteur De France at Saint Clair in Elsene, Belgium, from 1986 to 1990; Chef Gerant at Thyssenkrupp in Essen, North Rhine-Westphalia, Germany; Traiteur a Domicile at Pascal Verret Traiteur from 1995 to 2015; and various roles at Sous Les Oliviers Restaurant from 1995 to 1997.
International Experience
Pascal Verret's career includes international experience, having worked in Belgium and Germany. This international exposure has enriched his culinary repertoire, allowing him to bring diverse techniques and flavors to his current role at Multi Restauration Mediterranee.
Catering and Restaurant Expertise
Throughout his career, Pascal Verret has garnered extensive experience in both restaurant and catering services. His two-decade tenure at Pascal Verret Traiteur as a Traiteur a Domicile and his roles at various restaurants underscore his versatility and expertise in different aspects of the culinary industry.