Ari Kaminsky

Manager, Ad Operations @ Tinuiti

About Ari Kaminsky

Ari Kaminsky is a Manager of Ad Operations at Tinuiti, with a background in marketing and advertising. He has held various roles in ad operations at Havas Media Group and has a degree in Marketing IMC from San Diego State University.

Current Role at Tinuiti

Ari Kaminsky serves as the Manager of Ad Operations at Tinuiti, a position he has held since 2022. In this role, he oversees various aspects of ad operations, ensuring efficient campaign management and execution. His responsibilities include coordinating with clients and internal teams to optimize advertising strategies and enhance performance metrics.

Previous Experience at Havas Media Group

Prior to his current position, Ari Kaminsky worked at Havas Media Group in various roles. He was a Supervisor of Ad Operations for eight months in 2021 and served as an Analyst and Specialist in Ad Operations from 2017 to 2021. His experience at Havas Media Group provided him with a comprehensive understanding of ad operations and media management.

Educational Background

Ari Kaminsky earned a Bachelor’s Degree in Marketing IMC from San Diego State University-California State University, where he studied from 2012 to 2016. He also completed his high school education at Notre Dame High School from 2008 to 2012. His educational background laid the foundation for his career in marketing and advertising.

Early Career and Internships

Ari Kaminsky began his career with various roles that provided him with practical experience in the industry. He worked as a Seasonal Sales Associate and Cashier at Victoria's Secret from 2013 to 2015. He also completed internships at Brown & Bigelow in 2016 and DWA as a Media Intern in 2016, which contributed to his professional development in ad operations.

Work History in Food Service

In addition to his roles in advertising, Ari Kaminsky worked as a Food Preparation Associate at Juice It Up! in 2013 while attending San Diego State University. This position allowed him to gain experience in customer service and food preparation, further diversifying his work history.

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