Emmie Pinedo
About Emmie Pinedo
Emmie Pinedo serves as the Assistant Manager at Topa Topa Brewing Co. in Ventura, California, where she has worked since 2021, following her role as Shift Lead/Beertender since 2020.
Work at Topa Topa Brewing Company
Emmie Pinedo has been employed at Topa Topa Brewing Company since 2020. Initially serving as a Shift Lead and Beertender, she transitioned to the role of Assistant Manager in 2021. In her current position, she oversees daily operations and manages staff, contributing to the brewery's success in Ventura, California. Her experience in the brewing industry has allowed her to develop a strong understanding of customer service and operational efficiency.
Previous Experience in the Food and Beverage Industry
Before joining Topa Topa Brewing Company, Emmie Pinedo worked in various roles within the food and beverage sector. She served as Shift Lead and Trainer at The Steaming Bean Coffee & Tea Company from 2016 to 2018. Additionally, she worked as a Server at Zest it Up, Inc from 2017 to 2018. These positions provided her with valuable skills in team leadership and customer engagement.
Internship and Early Career Development
Emmie Pinedo gained early career experience as a Communication Intern at the California Native Plant Society in 2018, where she worked for five months. This role allowed her to develop communication skills and gain insights into nonprofit operations. Following this internship, she served as a Development Assistant at the Ojai Valley Land Conservancy from 2018 to 2020, further enhancing her professional background.
Education and Expertise
Emmie Pinedo studied at California Polytechnic State University-San Luis Obispo, focusing on Communication and Media Studies from 2016 to 2018. This educational background has equipped her with essential skills in communication, which she applies in her current roles. Her academic experience complements her practical work in both the brewing and nonprofit sectors.
Early Career Roles
In addition to her roles in the food and beverage industry, Emmie Pinedo worked as a Resident Assistant at Simpson University in 2016 for seven months. This position involved supporting students and fostering a positive living environment, contributing to her leadership and interpersonal skills.