Elena Escuer
About Elena Escuer
Elena Escuer is the EU Corporate Quality Food Safety Coordinator at Tosca, with a background in Food Science and Technology from the University of Veterinary in Zaragoza, Spain. She has held various quality management roles across different companies in the food industry since 2006.
Current Role at Tosca
Elena Escuer serves as the EU Corporate Quality Food Safety Coordinator at Tosca, a position she has held since 2021. In this role, she is responsible for overseeing food safety standards and quality compliance across the European operations of the company. Her expertise in food safety and quality assurance plays a critical role in ensuring that products meet regulatory requirements and industry standards.
Professional Experience
Elena has extensive experience in the food industry, having worked in various roles that emphasize quality management and food safety. Prior to her current position, she was Quality Compliance & Auditing at Polymer Logistics from 2018 to 2021. She also served as Quality Manager at Ghanim International UK Ltd from 2016 to 2018, and as Assistant Technical Manager from 2014 to 2016. Her career began as a Food & Lab Technician at Grupo La Zaragozana from 2006 to 2007.
Educational Background
Elena Escuer studied at the University of Veterinary in Zaragoza, Spain, where she earned a B.Sc. degree in Food Science and Technology from 2004 to 2006. She also studied Chemistry at the Universidad de Zaragoza, achieving a B.Sc. degree in Chemistry (first cycle) from 2000 to 2004. Additionally, she has pursued various certifications in quality assurance and process control in the food industry, including Internal & External Audits and Quality Assurance Technician programs.
Certifications and Training
Elena has completed several certifications that enhance her qualifications in food safety and quality management. She studied at Zaragoza Dinamica and IMEFEZ, where she achieved certifications in Internal & External Audits in 2009, as well as Quality and Process Control in the Food Industry. These certifications complement her academic background and support her professional roles in quality assurance.